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Lunch
For those who have to cook for large groups
What we cook today or tomorrow? There is hardly anyone who has never asked this question; especially when it comes to cooking for a larger number of people. Planning, preparation and quantities this all can be a big challenge at any time. After all, if you are cooking for a large group of people quite a few things are to be considered. Not only do the pots and pans need to be larger, but the quantities also have to be calculated anew because this is quite different than just cooking for a 3 or 4-person household.
Lunch: Spaghetti-Bolognese | ©: www.youthwork-practice.com
If it comes to cooking for many, you are in good hands with us. Besides the countless recipe ideas, here you will find all the information and preparations you need when cooking for a large number of people. Simply proceed step by step as described below. No longer do you have to worry about quantity, preparation or time. Relax and enjoy the simplicity of detailed instructions. All recipes, thanks to their excellent description are easy to implement. Even for the beginner of cooking for many.
But none the less, we are still interested in your own experience, tips, and recipes. Only because of you, we remain so versatile, unique, exciting and incomparable up to date.
Recipes for Lunch
- Stuffed paprika with minced meat
- Vegetarian Stuffed Peppers
- Chopped Pizza
- Vegetable Rice pan with chicken
- Sauerkraut with Sausage and mashed potatoes
- Cabbage rolls
- Paella without fish
- Pizza with three kinds of flooring
- Potatoes, mustard sauce and eggs
- Spinach Casserole
- Baked Beans
- Bacon beans with pears
- Meter sandwich with meatballs, crispy bacon salad and remoulade
- Braised Sauerkraut in potato
- Yoghurt with tomato salad and baked cheese dumplings
- Pelmeni fried
- Stuffed buns with sauerkraut
- Heaven and Earth - in its refined form
- Heaven and Earth
- Heaven and hell
- Cheesecake puff ricotta with basil and tomatoes
- Spinach strudel in cheese sauce
- Pork parched
- Potato Pizza
- Leek Tarte
- Arugula Pizza with prosciutto and parmesan
- Pizza Bun
- Hash browns with steak tartare and creme fraiche
- Texas Chili
- Turkey banana curry
- Curry lenses
- Thick bacon beans with sausages
- Mashed potatoes, salad and fish sticks
- Shepherd pot
- Quark-boiled potatoes with tomato Mayo
- Boiled potatoes with cottage cheese
- Pancakes
- Pilaf
- Cauliflower and potatoes in mustard sauce with sausages
- Marinated pork chop with vegetables and potatoes
- Vegetable baked cakes
- Breadsticks
- potato place
Pasta
Pasta is a good idea at any time because it is always loved by children. However, here we are preparing Pasta for a larger group of children. What are the alternatives to Spaghetti Bolognese or Goulash with Pasta? Just have a look at “Cooking for Many”. At one glance, you will find 25 different, tasty, versatile and healthy pasta dishes. Complete and easily explained from preparation to completion.
Lunch: Spaghetti-Bolognese | ©: www.youthwork-practice.com
Recipes for Pasta
- Cheese noodles
- Lasagne
- Pasta with varies tomato sauce
- Pasta and tomato sauce
- Noodle pan
- Spaghetti Bolognese
- Tortellini gratin
- Tortellini with ham and cream sauce
- Pasta with Pangasius
- Macaroni Pomodoro
- Noodles with chicken and mushrooms
- Salmon Lasagna with Spinach
- Ham noodles
- Noodles in yogurt with minced meat
- A hearty pasta dish
- Creamy slices with Noodle topping
- Noodle casserole Greek style
- Vegetable Lasagne
- Cheese noodles a la Allgäu
- Noodles
- Noodles in herb cream sauce a la Sola Italy
- Scrambled eggs with noodles
- Noodles from the Alps
Lunch: Grilled chicken | ©: www.youthwork-practice.com
Meat dishes
Preparing meat dishes for a larger group of people can be said, without any exaggeration, to be challenging. Irrespective of the calculation of quantities, here also come the different cooking times of different meats into play. Visit "Cooking for Many" for delicious recipes and ideas. You can pick from 80 meat dishes what is suitable for you. In an easy way, you can also find personal favourites, right for every occasion
- Mushroom cream chicken
- Chili con carne
- Chicken and pineapple curry with rice
- Curry rice Ladle
- Sliced mushrooms
- Grilled chicken
- Goulash with noodles
- Chicken fricassee
- Königsberg meatballs with rice or potatoes
- Crusty roast
- Letscho with rice
- Pound pan
- Pound pan with lots of vegetables
- Mushroom risotto
- Roast beef
- Beef Roulade
- Sauerbraten
- Schnitzel with peppers
- Red wine stew with dumplings
- Quick Chicken Pot
- Duck ragout
- Risotto with Pork
- Spaghetti with beef
- Beef with onion sauce
- Beef in red wine with vegetables
- Kale
- Chilli Chicken
- Crispy turkey
- Baked white bread
- Schäufele
- Beef with remoulade
- Hearty Pea soup with smoked pork
- Chicken cream schnitzel
- Mexican chicken
- Baked turkey
- Raiders Meatloaf
- Tasty shashlik
- Beef with horseradish sauce
- Oven meat
- Chili con carne with beef
- Chicken casserole
- Braised duck drumsticks
- Glazed turkey
- Spareribs
- Beef Gratin Försterin
- Beef in red wine sauce
- Cabbage rolls
- Pasta and bean soup with beef
- Roast beef Asian Art
- Lamb medallions with feta crust
- Beer casserole old-English
- Lamb fillet with aubergine and courgette salad
- Wild garlic mince
- Roast pork Bavarian style
- Cutlets Berlin style
- Lightning roulades
- Cauliflower curry
- Citrus chilli mayonnaise with Brazilian sirloin
- Bratchügeli alias minced meatballs
- Rice Bulgarian Art
- Cordon Bleu
- Meat pie Alsatian
- Duck breast with apple and pistachio crust and spring vegetables
- Shredded Duck
- Schnitzel-peas in a pan
- False Hare
- Sloppy Flatbread Pizza
- Shish Kebab from fondue leftovers
- Stuffed peppers Hungarian style
- Filled pork
- Veal chop stuffed with pasta shells
- Grill kebabs
- Kassler quirks with kale
- Fiery-hot sauce with chicken breast fillet
- Sage ham stuffed chicken breast with broccoli puree
- Indian chicken breast fillets
- Veal schnitzel on tomato-leek sauce
- Garlic Kassel
- Stuffed with rice and stuffed meat cabbage
- Baked meatloaf
- Boar medallions in Quince sauce
- Chicken Parmesan Cordon Bleu
- Pan kebab with cucumber salad and yoghurt
- Pork-cream Sliced on tagliatelle with rocket salad
- Roast pork and potato dumplings
- Reisfleisch (pork) Serbian Art
- Spanish Fricco
Side dishes
There are certainly not many areas in cooking where we have to make as many consideration as when it comes to side dishes. Particularly when cooking for larger quantities.
How many potatoes do we need for mashed potatoes for 12 people? How do you prepare that? And above all, how can we give the ever-popular mashed potatoes a new twist? When looking at “Cooking for Many,” you will find that all is no problem. Here you find the finest ideas when it comes to side dishes.
Casseroles
Casseroles are the favourites on many menus. On the one hand, they can be well prepared, on the other hand, they are very popular. But let's be honest - how many casseroles you know and which are suitable for a greater number of people? In "Cooking for Many" you can find about 35 baking recipes. No longer do you have to be afraid to cook for a larger group of people. Here you find everything right to the smallest detail, all well and easily explained. Just go and convince yourself.
- Gratinated Cauliflower
- Gratinated Rice Beans
- Potato Mince with feta cheese
- Gyros casserole
- Potato casserole with cheese
- Kohlrabi Casserole with chicken breast fillet
- Grated Pasta
- Leek casserole
- Ham Noodle Gratin
- Schnitzel casserole with bread and cheese crust
- White Herb Mince with rice
- Schnitzel rolls casserole
- Spicy tortellini casserole
- Paprika Cream Chicken
- Moussaka
- Loin baked with Brie
- Potato casserole with minced meat
- Gorgonzola Schnitzel
- Chili con Carne Gratin
- Broccoli casserole with smoked pork
- Roast potatoes with schnitzel
- Potato apple gratin
- Potato gratin with wild garlic
- Rice and apple pudding
- Bratwurst-potato casserole
- Family noodle vegetable casserole
- Chili Casserole French style
- Potato zucchini gratin in the beef cubes bed
- Potato casserole Greek style
- Potato a la Provence
- Potato mince broccoli gratin
- Quark potato casserole
- Cheese casserole
- Semolina pudding piquant
Soups
Soups can be quite easily prepared for several people. They are nutritious and filling, and also very healthy. They virtually offer themselves for camping trips, because, basically, soups cook themselves.
- Wedding Soup
- White cabbage soup
- Goulash soup
- Serbian bean soup
- Noodle soup with chicken
- Rice soup with beef
- Wild Mushroom Soup
- Potato soup
- Barley soup
- Vegetable soup
- Pea soup
- Lentil soup
- Chestnut soup
- Leek soup with potatoes
- Pumpkin and potato soup
- Kohlrabi soup with mince balls
- Carrot and orange soup
- Chicken soup with rice
- Cheese and mince soup
- Green bean soup
- Semolina dumpling soup
- Bean stew with sharp liner
- Pumpkin soup Asian Art
- Sesame Broccoli Soup
- Lentil curry pot
- Meat and vegetable stew a la Djuvec
- Turkey breast in fiery potato casserole
- Corn potato soup with peas
- Rutabaga stew Grandma's recipe
- Potato goulash Austrian Art
- Pichelsteiner Stew
- Stew a la Provence
- Onion Soup
- Fiery Sauerkraut soup
- Leek soup
fish | ©: www.youthwork-practice.com
Fish
Regarding the popularity of fish dishes, they are pushing more and more into the foreground, and rightly so. Fish is healthy and low on calories alike. Fish dishes are quite a culinary treat for all your guest. The "Cooking for Many" section contains many great recipes. The recipes are easy to make, the information in regards to preparation and duration are tailored to the cooking for larger groups.
- Oven trout
- Fish soup
- Carp Blue
- Marinated herring
- Paella
- Slumbering on the bed of leeks perch fillets
- Burrida Genovese
- Foil fish
- Floating fish in herb white wine sauce
- Grilled Trout
Vegetarian lunch | ©: TrudiDesign - Fotolia
Vegetarian lunch
More and more people nowadays opt for vegetarian food. By now there are already quite a few great recipe books available entirely for vegetarian cuisine. Unfortunately, these are limited in terms of giving information about preparing those dishes for more than four persons. In "Cooking for Many" you will find about 30 recipes that deal only with vegetarian cooking for large groups.
- Vegetarian Bolognese
- Spinach lasagne
- Gourmet casserole
- Pumpkin risotto
- Potato and vegetable corners
- Frisian Elderberry soup with semolina dumplings
- Gnocchi salad
- Vegetable curry
- Cannelloni with vegetables and cheese filling
- Puff pastry with feta and spinach filling
- Quark with ajvar
- Creamed courgettes with curried banana rice
- Knöpfli and dried beans
- Eggs with tartar sauce and boiled potatoes
- Egg puree
- Pizza Elephant
- Falafel
- Potato pancakes filled
- Baked potato stuffed
- Courgette on tomatoes and leek salad rolls
- Corn cob grilled with lime butter
- Gnocchi pan with brussels sprouts
- Ciabatta with Italian antipasti
- Potato pancakes with applesauce
- Nasi Goreng Vegetarian
- Vegetarian Borscht
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