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Scrambled eggs with noodles

Category: Pasta
Difficulty/Costs: simple/low
Number of people: 10
Ingredients:
  • 4 packs Spaghetti
  • 4 tablespoons butter
  • 12 eggs
  • 4 stock cubes
  • Pepper salt
  • Various spices

Preparation:

Fill a large pot with water and add 4 stock cubes; bring it to a boil. To the boiling water add the 4 packs of spaghetti, cook until soft.

While the noodles cook, put the eggs into a bowl and stir well. To give them some taste, add spices salt and pepper.

Drain the water from the noodles and add the butter to the pot. As soon as the butter is melted, pour the egg mixture over the noodles and put them back on the stove.

Fry them for about 2 minutes while constantly stirring. The dish is ready to serve as soon as the eggs are getting more solid.

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