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Potato and vegetable corners

Category:	Lunch
Sub-Category:	Vegetarian
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	3kg potatoes 6 red peppers 4 zucchini 4 medium onions 6 cloves of garlic 8 tablespoons olive oil Basil Oregano Thyme Rosemary Salt Pepper

Preparation:

Peel and cut the potatoes. Put the uncooked potatoes into a large bowl. Cut the peppers, zucchini and onions coarsely. From crushed garlic, Italian herbs, spices and olive oil prepare the dressing. Pour it all over the potatoes and vegetables, mix well; perhaps even shake. Put the bowl into the fridge and leave it for a few hours. It will taste the best if you let rest it overnight. Put the potatoes and the vegetables in a baking dish and bake at 200 ° C. for about 50 to 60 minutes The potato wedges go well with fish- and meat dishes as well as a main course. In the case, serve best with a baguette. the potatoes should be marinated the night before to achieve the optimum flavour.