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Spinach Casserole

Category:	Lunch
Difficulty/Costs:	normal/moderate
Number of people:	12
Ingredients:	1,500 g potatoes (potatoes) 1,500 g spinach (spinach) 3 medium onions 150g butter 3 garlic cloves 600 g cooked ham 450 g creamy curds 12 eggs 300 g Cheddar Nutmeg Salt Pepper

Preparation:

In a large pot of water boil the potatoes with a little cumin and salt. In the meantime, clean the spinach and let it dry. Peel the onions and cut them into small cubes. Also, peel the garlic and put it through the garlic press. In a saucepan melt the butter and fry the onions until they are glassy; then add the garlic. When this is done, add the cleaned spinach Stream the spinach. While the spinach is steaming, peel the potatoes and slice them. Now cut the ham into strips. Next take two large casserole dishes and grease them. Now put in one layer of potatoes, one layer of spinach, one layer of ham. Repeat until nothing is left. Now beat the eggs and with milk and spices and pour it over the casserole. Subsequently, sprinkle the cheese on top and bake at 180 ° C for about 30 minutes.