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Chili Casserole French style

Category:	casseroles
Difficulty/Costs:	low / normal
Number of people:	12
Ingredients:	6 cloves garlic, minced 15 tbsp. olive oil 1.5 kg minced 6 chillies, red 6 onions 600 g rice 18 sprigs of thyme 6 bay leaves 750 ml red dry wine 1 ½ tsp paprika sweet 3 cup sour cream 1.1 l broth 6 eggs 12 different coloured peppers 6 sprigs of rosemary a little tomato paste 600 g grated cheese (Gouda)

Preparation:

Fry the mince in a little oil so that it gets a bit crumbly. Then chop the chillies and add the onions and garlic. Fry until the onions are glassy. If needed add 3 tablespoons of olive oil.

Add rice and again fry until the rice is kind of glassy. Blend in the tomato paste and paprika. Stir constantly.

Next, add the broth and the wine and bring it all to the boil once again. Remove the stems from the rosemary and thyme and chop the leaves finely, then add to the pot. Season with salt and pepper.

Clean the peppers and cut them into strips.

Now get a baking dish and grease it generously with olive oil, put the peppers in and sprinkle with a little cheese. Then add the mince and put the rest of the pepper on top.

Now put the eggs into a bowl and season with salt and pepper. Blend in the crème Fraiche and mix well.

When done, pour it over the casserole and sprinkle with the remaining cheese.

Preheat the oven 180 ° C and bake for 40 minutes.