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Schäufele

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	simple/costly
Number of people:	12
Ingredients:	4.5 kg pork shoulder with skin and bone Salt Pepper 3 tsp cumin 3 tablespoons butter 3 carrots 3 large onions possibly dark beer

Preparation:

Wash the pork shoulder thoroughly and then pat dry. Crisscross the tough rind with a sharp knife. Season the meat thoroughly with salt and pepper to get it really spicy. Melt the fat in an iron skillet and fry the meat until crisp on both sides. Peel the onions and cut into quarters. Peel the carrots, rinse and cut into large pieces. Now, add the vegetables to the meat and fry. Deglaze with a cup of water. Cook the roast at 200 ° for 1.5 to 2 hours. It may be necessary to add a little water. In the last 30 minutes pour some beer on the meat, it will make the crust is delicious crispy. When finished, remove the meat from the oven and let rest for 10 minutes. Now add some water, bring it to the boil and sieve. Season the sauce and if necessary bind it. Serve with dumplings and coleslaw