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Baked turkey

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	simple / low
Number of people:	10
Ingredients:	12 Chicken schnitzel 3 bottles of steak sauce 9 paprika 9 medium onions 3 cup cream Cheese Spice mix

Preparation:

Mix the sauce with cream and season with spice mixture. Let rest for a while. Peel the onions and cut into thin slices. Wash, clean and cut the peppers into pieces. You can use either only one colour of peppers or mixed. Since most people eat with their eyes, some colour can’t go wrong. Wash the turkey steaks and pat dry. Then season with the spice mixture. Put the steaks in a large baking dish and pour the sauce over it until the meat is covered. Next put the onions and peppers over. Bake the meat at 180 ° for good half an hour. When the meat is done, put the cheese on top and bake again for 10 minutes. By then the cheese will be nice and golden, making your mouth watering.