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Spicy tortellini casserole

Category:	Lunch
Sub-Category:	Casseroles
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	1.500g tortellini with ricotta filling 24 tomatoes 4 canned tomato paste 450g green olives 4 balls mozzarella (800g) 6 medium onions 12 cloves garlic 600ml water Basil Salt Pepper Olive oil Chili powder

Preparation:

Peel and seed the tomatoes, cut the flesh into cubes. You can also buy diced tomatoes Peel the onions and garlic cloves and dice as well. Put a pot on the stove and heat up some olive oil. Fry onions and garlic until golden brown. Add garlic, chilli and tomato paste fry with it. Deglaze with water and add the tomatoes. Season with salt and pepper. Cook for about 20 minutes on low heat. Meanwhile, cook and drain the tortellini. Do not cook too soft; leave them some “bite.” Chop the olives and basil to the sauce. Mix pasta and sauce and place in a baking dish. Cut the mozzarella into slices and put on top. Bake at 200 ° for about 20 minutes.