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Glazed turkey

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	simple/low
Number of people:	10
Ingredients:	200g wholemeal toast 50ml milk 1 egg 300g shallots 100g celeriac 200g pumpkin flesh 250g carrots 5 stalks celery (celery) 1 thin leek ½ bunch thyme 100g butter 6 tablespoons liquid honey Salt Pepper 3.5kg turkey 400ml chicken stock 200ml apple juice dark sauce binder

Preparation:

Cut the toast into cubes and pour warm milk over it; then stir in the egg. Clean and chop shallots, carrots, celeriac. Cut celery into slices and brush then clean the pumpkin and remove the seeds. Clean the leek also and cut into rings. Wash and pluck the thyme. Fry good a half of the shallots in butter. Add honey and stir. Next add100g carrots, pumpkin, celery and thyme. The good half of the shallots in butter fry. Honey stir. Add The half. Sauté everything and stir in the bread. Wash turkey thoroughly, season with salt and pepper. Place vegetable-bread mixture into the turkey and seal well. Put the turkey on a baking pan and put the vegetables on it. Cook at 150 ° about 3.5 hours. Mix apple juice with broth, dissolve remaining honey and sprinkle on the turkey. If the turkey is cooked, keep the meat warm and pass the vegetables and stock through a sieve. If needed, thicken with cornflour and season once more.