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Broccoli casserole with smoked pork

Category:	Lunch
Sub-Category:	Casseroles
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	1.500g Broccoli also frozen salt 750g tagliatelle 3 tablespoons oil 400g grated Gouda 90g butter 90g flour 1 1/8 litre of vegetable broth 2 cups cream pepper 1kg Kassler

Preparation:

Bring a pot of salted water to the boil and cook the broccoli in it for about 10 minutes. Bring a second pot of salted water to the boil and cook the pasta for 8 minutes. Wash and pat dry the Kassler. Cut into cubes and fry in hot oil. Drain broccoli and pasta. In a saucepan melt the butter and stir in the flour. Deglaze with broth and cream, then bring to the boil. Stir frequently so that the flour does not clump. Season with salt and pepper. Stir half of the cheese into the sauce. Mix the broccoli, Kassler and pasta. Put everything in a large baking dish and pour the sauce over it. Then sprinkle with the remaining cheese. Bake in preheated oven at 200 ° Bake about 30 minutes.