source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
only for private using
Thick bacon beans with sausages
| Category: | Lunch |
| Difficulty/Costs: | medium / moderate |
| Number of people: | 20 |
| Ingredients: |
|
Preparation:
Cut the onions and bacon into small cubes and fry in a heated pan with oil.
Cook the beans in another pot according to the package instructions.
Add to the beans the onions and a bit of frying fat. Season with pepper and salt.
In the remaining fat from frying the onions fry the sausages.
Add the beans just before the cooking is finished and bring to the boil once again.
In dishes served along with sliced baguette.
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