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Couscous

Category:	Lunch
Sub-Category:	Side dishes
Difficulty/Costs:	easy / low
Number of people:	12
Ingredients:	750 g couscous 360g mixed nuts Approximately 1 l vegetable 600 g mixed dried fruit 3 tablespoons olive oil 7-9 tbsp. lemon juice

Preparation:

Put the couscous in a bowl and mix with the olive oil.

Then cut the dried fruit into small pieces, nuts can be ground.

Next put the nuts into a pan (without fat) and roast them until they are golden brown.

Then remove from heat and mix with the couscous. Pour the hot broth over the couscous and let soak for 5 minutes or until it can easily be broken up with a fork.

Season as needed with pepper, lemon juice and salt. Serve while still warm.