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Macaroni Pomodoro

Category:	Pasta
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	1.500g macaroni 3 onions 3 cloves garlic 6 cans of peeled tomatoes 2 canned tomato paste 6 tsp liquid honey 3 tsp chilli or red pepper paste 3 bunch scallions Salt Pepper 6 balls mozzarella Paprika Cayenne pepper Oil

Preparation:

Cook the macaroni in a large pot of salted water, following the directions on the package. Peel the onions and garlic and dice finely. If possible, chop them. Sauté the onions and garlic in oil, then put in the canned tomatoes. Season the sauce with tomato paste, honey and spices; then let it boil everything for a few more minutes. Clean, then cut the spring onions into rings. Then stir in the sauce. Season the sauce with salt, pepper, cayenne, paprika and herbs. Drain the mozzarella and cut into cubes. Put pasta and sauce in a large bowl and stir in the mozzarella until it melts. If possible, serve immediately.