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Mashed potatoes, salad and fish sticks

Category:	Lunch
Difficulty/Costs:	medium / moderate
Number of people:	10
Ingredients:	30 Fish Fingers 2 lettuces 1.6 l milk 600 g tomatoes 16 tablespoons vinegar 12 servings mashed potatoes 5 cucumber 12 tablespoons olive oil Pepper salt

Fry the fish fingers in hot oil until golden brown.

Cut all the ingredients for the salad in small, bite-size pieces and season with oil and vinegar, salt and pepper.

Prepare mashed potatoes with milk according to the instructions on the pack.

Put it all on a plate and serve.