source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
only for private using
Lentil curry pot
Category: | Soups |
Difficulty/Costs: | light / low |
Number of people: | 16 |
Ingredients: |
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Preparation:
First, peel and cut the carrots. First cut them in half, then diagonally into slices. Clean the paprika, remove the seeds and cut into 1.5 cm cubes.
Now cut the cauliflower and cut into florets. Peel and cut the onions and garlic finely.
Put some oil in a pan and heat it up. Add the carrots, onions and lentils add and fry. Sprinkle the curry powder, the chopped garlic and turmeric on top and sauté briefly. Season with salt and pepper.
Now add the vegetable broth and carrot juice, and simmer over medium heat for 5 minutes. At the end blend in the whipped cream and bring it all to the boil once again. Season with lime juice and serve hot.
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