source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
only for private using
Roast pork and potato dumplings
| Category: | Lunch |
| Sub-Category: | Meat dishes |
| Difficulty/Costs: | simple / increased |
| Number of people: | 12 |
| Ingredients: |
|
Preparation:
Heat up some margarine, then fry the meat quickly and season with salt and pepper.
Put on the lid and simmer for about 1.5 hours, stir occasionally.
Add the paprika after an hour.
To prepare the sauce, add a little Mondamin with a little water and season.
While the meat is cooking, you prepare the potato dumplings. – Work according to the instructions of the package.
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