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Potato Mince with feta cheese

Category:	Lunch
Sub-Category:	Casseroles
Difficulty/Costs:	manageable/medium
Number of people:	12
Ingredients:	1,500 g potatoes 1.200 g minced meat 600 g feta cheese 4 large onions Oil 3 cups sweet cream 3 cup sour cream with herbs 6 eggs Garlic to taste salt pepper Fondor (spice mixture)

Preparation:

Best you decide for boiled potatoes. Wash and boil them. When done, pour cold water over the potatoes the peel and slice them. Put them into a bowl for further usage. Peel the onions and cut into small cubes. Peel the garlic and crush it on an extra plate. Heat the oil in a large frying pan and fry the mince. Season the mass with salt, pepper and Fondor thoroughly. Grease your baking dish and put half of the potatoes in. Add the meat mixture and divide it evenly over the potatoes. Next, comes a layer of feta cheese and finish with a layer of potatoes. Whisk the cream with the Crème Fraiche and eggs in a measuring cup or a bowl. Season with salt, pepper and Fondor. Pour it all over the casserole and baked at 180 ° C for 30 minutes.