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Beef Roulade

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	normal/rather expensive
Number of people:	12
Ingredients:	12 rolls 6 gherkins 5 onions 12 slices of bacon Mustard Bay leaves Cloves Nutmeg Soßenbinder 2 cups cream Salt Pepper Paprika 24 Roulade pins Fat for frying

Preparation:

Peel the onions and put aside Wash the roulades and pat dry. One side of the rolls spread with mustard and season with salt and pepper. Depending, which bacon you use, use it carefully Cut 3 onions and 3 gherkins into quarters. Put one slice of bacon on the roulades and place one quarter of the onions and gherkins on one end of the roulade. Carefully turn inwards and roll up the roulades. Last hold it together with roulade pins. Heat fat in a large saucepan and fry the roulades until brown. Meanwhile, cut the remaining onions into cubes. When the roulades are done, remove from the pan. Then fry the onions in its fat. Place the meat back into the pot and cook slowly for 2 hours. Put the rest of the spices in and add water as needed. Finally, add the cream. Serve with potatoes, red cabbage or dumplings and red cabbage. The costs of this dish depend on the price of the meat and can vary.