source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
only for private using
Heaven and Earth
Category: | Lunch |
Difficulty/Costs: | medium / moderate |
Number of people: | 12 |
Ingredients: |
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Preparation:
Peel the potatoes and place in a water-filled pot.
Then peel the apples, remove the core and cut into equal slices. Add them to the potatoes in the water. Now add 3 tablespoons of sugar and salt and cook for 25 minutes with closed lid.
Cut the bacon into small cubes and fry it with the onions until brown.
When the potatoes are done, drain any remaining water and mash the apples and potatoes to a smooth puree.
Serve the mashed potatoes with the bacon and onion sauce.
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