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Noodles with chicken and mushrooms

Category:	Pasta
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	90g butter 3 tablespoons olive oil 3 medium onions 3 cloves garlic 180g ham 750g chicken thighs 375g mushrooms 3 tomatoes 3 tablespoons tomato paste 375ml white wine 4 cup cream 1.500g noodles 6 tablespoons fresh Parmesan Salt Black pepper

Preparation:

Heat up the butter and the oil in a pan. Dice the onion and put the crushed garlic into the pan. Fry it all on low temperature Cut the ham into cubes and fry until crisp. Remove the skin and bones from the chicken, cut into strips and cook on medium heat. Slice the mushrooms and add to the pan. Next, add the sliced tomatoes and the tomato paste. Put in some wine and simmer over medium heat. Stir in cream, salt and pepper and bring to the boil. Lower the temperature and let it simmer for a little while. Cook and drain the noodles, then return them to the pot. Add the sauce to the pasta Stir everything and sprinkle with fresh Parmesan. Then serve.