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Loin baked with Brie

Category:	Lunch
Sub-Category:	Casseroles
Difficulty/Costs:	simple/moderate
Number of people:	12
Ingredients:	3kg pork loin 1.500g mushrooms 3 cup cream 3 (small) cups dry white wine some flour Salt Pepper Garlic Thyme Marjoram Parsley

Preparation:

Wash the fillets and remove all fat and tendons. Then cut into slices, season with salt and pepper. Fry in some fat. After frying put the meat into a wide casserole. If you do not have a large baking dish, take several small ones. Cut the mushrooms. Maybe you buy cans of leafy mushrooms. Drain the juice of it and place in the pan and fry as well. Season the mushrooms with salt and sprinkle over the fillets. Add cream, wine and herbs to the gravy and boil everything. Add some flour to thicken the gravy. Season the sauce piquantly and put it all over the meat and mushrooms. Finally, cut the brie into thin slices and place on top. Let rest overnight, unless you use this dish for dinner, then prepare in the morning. Bake at 100 ° for 1 to 2 hours. Make sure, the heat increases slowly