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Bratchügeli alias minced meatballs

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	low / moderate
Number of people:	12
Ingredients:	1.8 kg sausage meat 3 eggs 1½ glasses of white wine 1 ½ lemon (grated skin + juice) 3 tablespoons flour 3 tablespoons butter 9 tablespoons cream Pepper Salt

Preparation:

Mix the lemon, the egg and sausage meat with the so-called "Chügeli" and put into a hot water bath for 1o minutes.

Roast the flour and butter slightly then add the white wine. Sprinkle with salt and pepper. To get a creamy sauce, you need to add liquid until the right consistency is achieved.

Simmer the sauce for another 5 minutes, then refine with cream.

Place the "Chügeli" into the sauce for a few minutes to achieve the flavour.