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Beer casserole old-English

Category:	Lunch
Sub-Category:	Meat dishes
Difficulty/Costs:	medium / moderate
Number of people:	12
Ingredients:	Approximately 2 ½ litres of lager 1.8 kg of beef from the hips or the upper shell 3 bay leaves 6 slices of smoked bacon 6 onions 6 cloves of garlic 3 tablespoons butter Approximately 400g mixed mushrooms 3 tablespoons flour 3 Shot wine vinegar pepper and salt

Preparation:

To prepare the beef should be cut it into about 3 cm cubes. Then heat the butter in a large frying pan and fry shortly. Then put the roast into an ovenproof dish.

The bacon slices are also cut into strips and fried with onion slices. Only then add them to the beef. Use the juice of the bacon and pour it over the beef as well. Then blend in all the other ingredients.

When that is done, sprinkle some flour over the beef, followed by the spices. Stir vigorously. The add as much beer so that the beef is covered.

Preheat the oven to 170 ° and let the beef simmer in an ovenproof tray for 2 hours. During this time keep a good watch on your roast and add beer whenever necessary. Season before serving and maybe add a little vinegar for taste.