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Pelmeni fried

Category:	Lunch
Difficulty/Costs:	low / normal
Number of people:	12
Ingredients:	900 g spring onions 36 bought ready pelmeni 12 eggs 180 g gherkins Mineral water 6 tablespoons butter 24 EL from gherkins juice 600 g sour cream sugar olive oil Pepper salt

Preparation:

Cook the pelmeni as stated on the package. Then drain the remaining liquid.

Next, wash the spring onions and cut into rings.

In a pan heat some butter and the olive oil and fry the spring onions.

Beat the eggs with some mineral water, then season it with salt and pepper.

Now add the boiled dumplings, add the onions and fry.

Finally, add the egg mix, stir gently and wait until it thickens.

In the meantime, start with washing and plucking the lettuce into mouth-size pieces.

Now cut the gherkins into small cube and mix with the sour cream, then add a bit of the gherkin juice. Season with sugar, pepper and salt and mix thoroughly.

Bevor serving put the lettuce on plates and add the dressing. Add the dumplings, and you are ready to serve.