source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
only for private using
Puff pastry with feta and spinach filling
| Category: | Lunch |
| Sub-Category: | Vegetarian |
| Difficulty/Costs: | simple/low |
| Number of people: | 12 |
| Ingredients: |
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Preparation:
Take the spinach out of the freezer and defrost it Heat the oil in a large enough saucepan. Peel the onion and dice finely. Add the onions to the oil and fry until soft. Add the spinach and cook while stirring it constantly. If the spinach contains too much water, drain it, so that your filling is not diluted. Then mix the cheese with the 3 eggs and add to the spinach. Roll out the puff pastry and cut into squares. Place the filling in a way, so that you can form triangles. Brush with beaten egg and bake at 175 ° C for about 20 minutes; until the triangles are golden. The mixture can be prepared the day before. However, they should only bake just before serving.
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