source: www.youthwork-practice.com | 2000 Games, Devotions, Themes, Ideas and more for Youth Work
only for private using

Marinated herring

Category:	Lunch
Sub-Category:	Fish
Difficulty/Costs:	manageable/affordable
Number of people:	12
Ingredients:	12 double Matjesfilet (fresh or in oil) 6 small white onions 6 Red small onions 12 gherkins (fresh or in a jar) 6 cup sour cream 3 cup sour milk 3 cup sour cream Juniper Pepper Bay leaves Cloves 6 tart apples

Preparation:

Mix the sour cream, thickened milk and cream well. Peel the onions and cut into cubes. Peel the apples, remove the core and dice as well. Make sure the apple pieces are bigger than the onions. Drain the water from the gherkins and dice finely. Later add the spices, apples and onions to the thickened milk and stir Cut the herring fillets into bite-size pieces and add to the sauce as well. Cover the herring and let it rest for a few hours. Another option is to make the herring salad the night before. Depending on whether the fillets in oil or are fresh, the taste may differ. Taste the salad and if necessary season it again with salt. This dish goes best with potatoes. When preparing the sauce, you can make some changes. For example, if you like sour cream more than thickened milk, take this instead.