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Stick Bread

Category:	garnish
Difficulty/Costs:	medium / low
Number of people:	20
Ingredients:	4 kg flour 40 g salt milk 2 ½ packet of yeast 100g sugar

Except for the milk, put all ingredients into a bowl.

Slowly add milk until you get a smooth paste.

Now cover the bowl and put it in a warm place and let it rest until the dough has doubled in mass.

Now you can take a handful of dough and wrap it around the stick and fry over the open fire.