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Au gratin Toast - Croque Monsieur

Category:	Dinner
Difficulty/Costs:	medium / low
Number of people:	12
Ingredients:	600 g young Emmentaler grated 24 slices of buttered toast lean 12 cooked ham slices 180 g butter 6 eggs 3 tsp mustard Salt and pepper parsley

First, put the eggs into a bowl and beat until fluffy. Then stir in the cheese and mustard. Season with salt and pepper.

Take a piece of toast and spread butter on one side.

On 12 of the toast, slices put the cheese mixture with a slice of ham on top. Cover with another slice of toast.

Spread butter on the remaining bread.

Preheat the oven to 200 ° C and bake for about 10 minutes on the top rack.

Before serving garnish the Croque Monsieur with the parsley and serve with a seasonal salad.