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Semolina pudding

Category:	Dessert
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	2 litres of milk (1.5% fat) 200g semolina 240g sugar 4 eggs 2 cups whipping cream 1 bag vanilla pudding mix 300ml bottled water

Preparation:

Separate the eggs. Whip the egg whites until stiff and put into the fridge. Put the egg yolks in a large bowl and mix with whipped cream, water, sugar and custard powder. Stir until foamy. In a large pot bring the milk to boil. Stir in the egg yolk mass and sift in the semolina. Stir constantly. This will prevent it from burning. Take the pot off the stove. The egg whites from the refrigerator, then add it to the pudding. This semolina pudding goes well with various fruit such as cherries as well as with applesauce. The longer the semolina pudding can swell, the better it tastes.