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Greek salad

Category:	Salads
Difficulty/Costs:	simple/low
Number of people:	15
Ingredients:	3 cucumbers 3 onions 3 packs sheep's cheese Pepper salt oil 18 tomatoes 3 large heads of lettuce Lemon juice or vinegar some spices

Preparation:

The Greek salad is one of the most popular supplements that you can cook for dinner or as a snack. He can be varied arbitrarily and is still relatively quick to prepare.

First, wash all the veggies, then cut them into small cubes and put into a large bowl. Then cut the feta cheese and put over the salad.

Next chop the onion finely and prepare a dressing with the vinegar or lemon juice, the spices and finally season with salt and pepper. The ratio of vinegar to oil should be 1:4.

Now put your homemade salad dressing over the veggies, mix well and serve.