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Bean Salad

Category:	Salads
Difficulty/Costs:	light / low
Number of people:	12
Ingredients:	2,250 g beans green 3 onions 600 g celery 8-10 El white wine vinegar chopped 6 tablespoons walnut kernels Salt, black pepper 3 tablespoons mustard gross 6 tsp sugar 75 ml olive oil 3 bunch of parsley

First, peel the onions and cut into strips. Then wash the beans. Put it all into salted water for boil for 8 minutes. Rinse well afterwards.

Next, wash the celery and cut it into slices as well.

In a bowl mix the mustard, sugar, vinegar, pepper, salt and oil; then soak for 20 minutes.

Chop the parsley coarsely and mix into the salad. If needed season again before serving.

Sprinkle with chopped walnuts. Good Appetite.