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Fruit Pancakes

Category:	dessert
Difficulty/Costs:	low / moderate
Number of people:	16
Ingredients:	For the pancake batter: 300 g sugar 400 g flour 8 eggs ½ l mineral waters 4 pinches. Baking powder ½ l milk 12 apples 12 bananas 12 bulbs 24 Pineapple slices lemon juice

First, you need to wash all the required fruit. Then peel and cut into thin slices. Sprinkle with lemon juice so that the fruits do not get brown.

For the pancake batter, you mix all the ingredients in a large bowl and stir well. Make sure the flour does not have any lumps.

Heat some butter in a pan and then take every slice of fruit, dip it in the batter and fry until golden brown.

Serve the pancakes with Nutella, cinnamon and sugar, so that everybody can sprinkle them to their taste.