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Chocolate fondue

Category:	Dessert
Difficulty/Costs:	medium / moderate
Number of people:	12
Ingredients:	3 packs of frozen puff pastry 1800 g seedless grapes 6 blocks whole milk chocolate coating 6 bananas 12 peaches 6 cup cream 6 oranges 3 sachets instant espresso 6 apples 3 beaten eggs 3 packs After Eight

Preparation:

Peel the bananas and oranges and small with all other fruits into small cubes, them place into a baking dish.

Chop the chocolate into small pieces and melt in a water bath. When this is done, add the espresso and cream and stir well.

Sprinkle this mass evenly over the fruit salad, then crumble pieces of After Eight on top. Brush the rim of the baking dish with the beaten eggs then push the dough firmly on it. Do this with all three pastry pieces and cut of what is too much.

Preheat the oven to 200 ° C and bake for 20 minutes or until golden brown.