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Couscous Salad

Category:	Salad
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	1000g instant couscous 2 red bell peppers 4 beefsteak tomatoes 1 cucumber 400g feta cheese 2 red onions 4 cloves garlic 4 tablespoons lemon juice 4 tablespoons balsamic olive oil 2 lemons thyme rosemary coriander cumin parsley Caraway seed salt pepper water pine nuts

Preparation:

Mix 100ml olive oil and 100ml water with lemon juice. Add salt to it and add to the couscous. After several minutes, add a little bit more oil and lemon juice. Pay attention to the consistency of the couscous. Crush the garlic while the couscous swells and add as well. Grate the skin of the lemon and add with the herbs and spices to the couscous. Wash the peppers, then remove the skin and chop finely. Do the same with the tomatoes and cucumber. Add it all to the couscous. Peel the onions and dice. Fry in oil and deglaze with vinegar. Add the onions to the rest of the salad and season again if necessary. Crumble cheese over the top and serve.