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Blue Lagoon

Category:	Virgin cocktails
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	3-4 bottles of lemonade Fresh pineapple pieces blue food colouring ice cubes A plate with sugar Bowl skewers

To prepare, first get a bowl or a soup dish with a little water.

Now, get the glasses and dip the edge into the water and then into sugar. That will give an icy look and is sweet at the same time.

Now, add the lemonade with the food colouring into another pot and stir well.

Next, get back to your glasses and fill them half with ice-cubes. Then add the coloured lemonade. Be careful not to destroy your sugary rim.

Serve with skewers to pick up some pineapple junks and put the skewer back into the glass. Finish the Blue Lagoon with a straw.