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Coconut cookies

Category:	Christmas baking
Difficulty/Costs:	simple/low
Number of people:	20
Ingredients:	500 g desiccated coconut 2 eggs 200 g sugar 2 pinches of salt 500 g butter room temperature, 300 g sugar 500g flour 2 lemons, grated rind

Preparation:

Place all the relevant dough ingredients into a bowl and then beat with a hand mixer until you get a smooth dough. Next, wrap the dough in a Glad wrap and allow to rest in the fridge overnight.

On the next day, knead the dough again, then place between two plastic sheets and roll out until the dough is not thicker than ½ cm.

Now get your cookie cutter and cut out the cookies.

Sprinkle with powdered sugar. Prepare a baking tray and put the cookies on.

Preheat the oven to 175 ° C and bake for about 13 – 15 minutes.