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Christmas cookies
Category: | Christmas baking |
Difficulty/Costs: | medium / low |
Number of people: | 50 |
Ingredients: |
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Preparation:
Put all ingredients in a bowl and process until smooth. Because of that, the dough has a very low-fat content; it should be processed as quickly as possible. Otherwise, it will crumble.
Then put some flour on your workspace and roll the dough out. Use cookie cutters until no dough is left.
Dip your Christmas cookies into a couverture, sprinkle or put the icing on top if you want.
Preheat the oven to 175 ° C and bake until they have a golden-brown colour.
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