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Chocolate Banana Cookies

Category:	Christmas baking
Difficulty/Costs:	simple/low
Number of people:	20
Ingredients:	350 g flour 320g chocolate sprinkles 130 g brown sugar 160 g walnuts 2 teaspoons baking powder 130 g sugar 1 tsp salt 150g soft butter 2 tsp vanilla sugar 4 ripe bananas 2 large eggs

Preparation:

First, peel the bananas and mash with a fork, then set aside.

Sift the flour, baking powder and salt through a sieve, the mix well.

In another bowl mix the eggs, mashed banana and vanilla sugar, then stir well with a hand mixer then add the butter and both sugars and work into a smooth dough.

Now add the cut walnut kernels and chocolate sprinkles to the dough.

Now use a teaspoon to place little heaps of dough on a baking tray, lined with baking paper. Make sure they are not closer than 5 cm because, while baking, they will double their size.

Preheat the oven to 190 ° C and bake for 10 minutes.