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Surimi Sticks

Category:	Buffet
Difficulty/Costs:	medium / moderate
Number of people:	12
Ingredients:	600 g surimi sticks 12 baguette 160 g Ketchup 120g cream cheese 6 tablespoons dill 6 canned tomato paste 120 g Quark 12 tomatoes 12 EL Sherry 12 tablespoons mayonnaise 500 g Nord Sea Crab salad Green peppercorns Salt pepper

Preparation:

The Surimi Sticks you can find in all fish departments of large supermarkets. Always make sure, you get the fresh one from the cooling section.

First prepare the creamy sauce, made with mayonnaise, cream cheese, tomato paste, cheese, ketchup and sherry. Then season with freshly ground pepper, peppercorns and salt.

Next, wash the tomatoes and let them drip dry, then cut off the top. Then spoon the inside out of the tomato. Now fill the hollow tomato with the North Sea Crab salad.

Garnish the tomatoes with dill and put on a plate. Decorate the plate with the surimi sticks, then top it up with the sauce and serve with a fresh baguette.