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Cream cheese balls

Category:	Buffet
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	400g cream cheese 200 g feta cheese 100 g walnuts 4 tbsp. chives 30 Cracker 40 g chopped pistachios 30 pumpernickel 4 tablespoons parsley Paprika, pepper, curry

Preparation:

This eye catching cream cheese balls should not be missing at any buffet. In addition, the can be easily prepared even you under time pressure.

Put the feta cheese into a bowl and mash with a fork. Now add the cream cheese and stir until you get a solid, creamy consistency.

Chop the parsley finely and add as well. Using a teaspoon, cut out small portions and form them into little balls.

To give those cheese balls a different taste, sprinkle them with either paprika or curry powder. Wash, then chop the chives finely and put on top. A few balls can remain without topping.

Keep cold until serving. On a big plate prepare crackers and put the balls on top just before serving.