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Chicken breast canapés

Category:	Buffet
Difficulty/Costs:	simple / moderate
Number of people:	12
Ingredients:	4 white rod bread 120 g strawberries 2 tablespoons Remoulade 40 g butter 480g chicken breast 1 tablespoon dill 1 lettuce 4 orange slices

Preparation:

The chicken canapes depend on any special kind of chicken sausage. It is up to you to use a smoked, or rather a spicy type.

First cut the baguette into slices, then spread butter on it.

Wash the lettuce, remove the outside leaves, the rest tear into small pieces and put on the bread slices. Top the lettuce with a slice of chicken. If the chicken is too big for the bread, fold them in half.

Next, wash the strawberries, drip dry, then cut into half. Put half a strawberry on each canapé.

Cut the orange slices into small cubes, and put a piece in the centre of the canapes. Dab with remoulade, garnish with dill and serve.