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Herbal Cream Cheese (homemade)

Category:	Breakfast
Difficulty/Costs:	simple/low
Number of people:	12
Ingredients:	1.500g Quark 600g cream 3 cup sour cream 3 tsp salt 3 packs herbs (frozen 8 herb mix), possible even fresh herbs of your choice 3 cloves garlic

Preparation:

Prepare the ingredients. Then mix the cottage cheese and the sour cream in a large bowl. Add the herbs and mix it in with the salt. Next, peel and press the garlic cloves and add them as well. Stir it well, better if you can use an electric mixer. Beat the cream and mix it in as well. Give the cream cheese time to soak overnight. On the next day, the water has settled. Now you put the entire Quark on a kitchen towel and express the remaining water. This will keep your cheese fresh and undiluted. This fresh cheese goes excellently with fresh bread or rolls. However, you can also use it for jacket potatoes.