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French toast

Category:	Breakfast
Difficulty/Costs:	simple/low
Number of people:	10
Ingredients:	4 eggs 1 cup milk ½ teaspoon vanilla extract or 2 bags of vanilla sugar ¼ tsp cinnamon 10 slices of toast 2 tablespoons butter or margarine Maple syrup

Preparation:

Whisk eggs, milk, vanilla, cinnamon together in a shallow bowl. Alternatively, you can use a soup bowl as well as long as it all fits. Now dip the toast with both sides in the mixture. If you want, you can soak it for a moment. Next, put your toast in a non-stick pan with melted butter. Bake on both sides for 2 - 3 minutes. Make sure you do not bake them longer until they are golden-brown. Nobody likes burnt toast. Eventually, you can serve the toast with a hint of maple syrup. Depending on appetite you should count for at least 2 slices per person. If you want, you can either decorate the toast with cholate or put melted chocolate on top.