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Candied rose bouquet – something exquisite

Material:

You will need the following craft materials:

approx. 20 half opened roses in your chosen colour
Sugar
Egg white
Container
Water
Knife

Craft instructions:

Add the egg white and sugar to an extra wide cup.

Warning: do not whip the egg white!!

Carefully dip each rose in the egg white and let it drip off a little before carefully turning it over in the sugar. Once the sugar glaze is dry, sprinkle the roses with sugar. Cut the stems of the roses slanted and arrange them in a nice vase.